The following indicators should be taken as only a guide and not a set of hard and fast rules. I don't have much experience buying sourced product, but I thought normal practice anyway was to pay per proof gallon/LAA and have it delivered in a tote? MGP Distillery is not open to the public. A wheated bourbon, a high rye bourbon, and a 95% rye whiskey. A touch of candied ginger spices things up as a fruity but dry tobacco leaf rounds out the end with the faintest touch of walnut shells. Lydia Martin hails from Redmond, Washington, where youll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. When we got to the distillery we met the rest of our group,Maggie Kimberl, Columnist at American Whiskey Magazine, Ginny and Charlie Tonic, Patrick Pops Garrett, Founder of Bourbon & Banter, and our hostAndy Mansinne, MGPs VP of Brands. Or 75% corn, 21% rye and 4% malted barley, for a smoother, sweeter bourbon? I can get a SiB CS 5-year MGP bourbon for roughly $35 from Jeppson's, $50 from Redemption, $55 from Stellum (store picks) or Cardinal Spirits, $65 from George Remus, $70 or 80 from NuLu or Rare Character, $99 from Nashville Barrel Co., and so on. 10,751. Slight creamy vanilla leads towards a hint of soft cherry sweetness as the pepperiness edges towards lemon pepper soaked in honey, with a slight note of green reeds at the end. The nose on this bursts forth with peaches, red berries, blueberry, and an almost savory gooseberry next to cotton candy, a touch of toffee, and very light-yet-sweet oak. If you bought through one of their partners which utilized them for storage you will be out of luck if that supplier decides not to make you whole. Willett A Blend Of Straight Whiskeys Review - Bourbon Culture A corn with a deep red color. Basically the process chills the whiskey, solidifying fatty acids that are then filtered out.) The finish dries out a bit more while still holding onto the cherry, bitter dark chocolate, and almost woody maple syrup. The rye spice in the body carries into a long finish. Expect a nose thats nutty, full of oatmeal raisins cookies with plenty of cinnamon and nutmeg, and a spicy cedar vibe that leans towards peppery tobacco leaves. It doesnt have a strong ethanol flavor like many other vodkas. I know this feels like a huge gimmick, but the whiskey 100 percent delivers on the taste and mouthfeel. I cant overstate how classic this feels from top to bottom. Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high). This is a bottle you save for special occasions (if you can find one). (Vodka and gin are distilled in KS while whiskey is distilled in IN.) Though not a necessary step some brands continue to chill filter and claim that it does not impact the flavor of their products. Crisp and airy with a hint of floral and orange peels, this traditional gin provides notes of evergreen and spice. Ill be the first to tell you rye is not my preferred brown spirit. This limited release is distilled from Bloody Butcher corn. In fact, the coopers union pushed for the new barrel requirement. He shared some interested facts about MGP but also about whiskey in general. This is a blend of two bourbons. Fruit, grain and hints of oak give way to slight notes of rye in the body and finish. David told me that MGP used to have a 1,000 barrel minimum order but has recently lowered that to 200. Tbc, I'm not really asking about value -- that's too subjective -- I'm more asking whether people think the high-priced NDPs like Four Gate, Nashville Barrel, and NuLu are really putting out a better product than the cheaper ones. . This may be one of the few chances anyone will ever have to buy a cask of Islay whisky. Though I was told MGP has records of distilling operations at the Lawrenceburg facility dating back to 1808. I dig this on two or three rocks, but will easily drink it from a Glencairn with a drop of water. What youre paying for here is the exactness of a whiskey blender finding great barrels and knowing how to marry them to make something bigger and better. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. It is in fact a different percentage blend of those two mashbills, also at a higher proof. Its kind of like the chance to set up a micro-distillery inside a massive industrial distillery. The driver who delivered them told me they were empty and he does not handle barrels for a living. Bulleit, Redemption, and Nashville Barrel are all well-loved by bourbon aficionados worldwide (ourselves included!).
They are also cask-finishing a number of casks in everything from Cognac to Calvados, so they aren't just resting on MGP's laurels. To Enter: But people really seem to think there are big differences. . The end lingers for just the right amount of time as the spice fades back towards the honeyed sweetness and a final touch of vanilla tobacco buzz lands in the back of the throat. David says, Unlike some Kentucky rickhouses where barrel proof can rise over time, you wont see a 130 proof barrel from MGP. Theres a lot to draw you in with this nose of rich tobacco spiciness next to soft cedar, tart cherry pie filling, saffron stewed pears, salted toffee, and what almost feels like the salted water left after boiling artichokes (seriously). Buying a Lagg cask also comes with several unique bonuses, including a stay in a nearby hotel and a few rounds of golf across the island. After a light lunch in the conference room we grabbed hard hats and ear plugs. Lets get back to our tour. As it ages, this whiskey displays the dominant notes of caramel, vanilla, and fruit associated with corn. The strategy is to go narrow and deep, building strong relationships, a strong portfolio, and a loyal following before expanding into more markets. So, when New Riff needed to start a sourced line of whiskeys to build their brand while their in-house product was made and matured, Ebersold knew what to buy from his old place of employ. Thanks for the feedback. The palate is all marzipan and dark chocolate-covered brandy cherries that lead towards a dry maply syrup mid-palate. I procured200,903barrelsfor clients, aged product and new fills, last year. The brand is owned by Deutsch family Wines and . A combo of 30 percent sauternes-, 63 percent madeira- and 7 percent port-finished barrels, it was the most complex rye in our tasting, with well-integrated notes of heather, raisins, orange peel, cigar smoke and even cake batter. A blend of 51% and 95% rye mashbills (corn and barley being the other grains). BTW I normally buy new make so have not had issues. That leather, berry tobacco, and cedar drive the finish towards a dry end. My thoughts: When tasted next to one of the other leading vodka brands Till comes off clean and bright. Whatever the customer prefers. More alcohol evaporates at MGP. Like Belle Meade, this limited edition named for the-then Master Distiller Greg Metze is a blend of different types of MGP bourbons. . Theres a new mini-boom of whisky distilleries in Israel, with the Tel Aviv-based Milk and Honey Distillery being one of the first. An impressive assembly line showing off their brand new charred oak barrels being mechanically filled with 120 proof whiskey then sealed with a mallet by a guy whose arm I can only imagine is incredibly sore. Now it was time to taste. LTL Freight guys got a killer barrel proof pick.
A blend of high rye bourbons 11 & 12 years old. The finish is short and sweet (and a bit thin) thanks to that low ABV, but does leave you with a nice sense of lush marzipan and applewood tobacco just touched by vanilla. Still, this is an MGP whiskey and a delicious one at that. According to David, a lot of what they do at MGP is to provide valuable guidance and advice. My thoughts: This is a fantastic bourbon and easily my favorite of the days samples. Their single barrels which tend to be four to five years old are bottled at cask strength with no fussing or filtering whatsoever. Cucumber provides an earthy body and finish. Last years Remus Repeal Reserve V is a hell of a whiskey. Reddit and its partners use cookies and similar technologies to provide you with a better experience. All that spice also makes it perfect for Manhattans or Sazeracs. Lagg is the new whisky distillery being built on the isle of Arran, by the same owners as the Arran Distillery. Barrel Proof products will most likely always be less than the barrel entry proof of 120.. Boone County 1833 10 Year Old Bourbon: If you can find it, this is a great example of a middle aged MGP bourbon bottled at 90.8 proof. That dried tobacco adds a layer of cherry on the mid-palate and leads towards a finish that has a layer of suede next to firewood bark with a hint of black soil as it fades away, leaving you with that cherry tobacco and a hint of peppery spice. Having tasted through tons of barrels at Nashville Barrel Company, I can attest that their crew is pulling some of the best barrels available on the market. For more information, see our Shipping FAQs. So if cost of goods on 10 yr old MGP from OKI is $15 ($60/4), and a barrel yields up to 300 bottles, but more like 200 for barrel strength 10 yr old, figure $3000/barrel minus cost of glass and labor. The base is a five-year-old, high-rye mash bill bourbon from MGP. I really dig this on the rocks to let the leather and buttery underbelly shine through, especially when Im looking for a corn-forward and mildly sweet bourbon. Barrell Craft Spirits: Past, Present and Future - Bourbon Culture OKI Reserve Bourbon: Located across from Cincinnati on the Kentucky side of the Ohio River, New Riff Distilling hired Metzes predecessor as MGP Master Distiller, Larry Ebersold, as their chief consultant. Every whiskey crafted by MGP begins with a mash bill that is no less than 51% rye, wheat or malt. Whiskey Acres Bloody Butcher bourbon release. Dry and earthy tasting. Inchdairnie recently made headlines as the Scotch whisky distillery experimenting with production of rye whisky, a category not legally recognised in the U.K. (though the distillery is allowed to describe its grain whisky as a rye whisky). Whiskey Acres Bloody Butcher bourbon release. After ten years of maturation, the barrels are expertly vatted to make a highly sippable bourbon experience. Suppose youre a fan of smoky, complex flavors and enjoy exploring the Due to its smooth and refreshing taste, vodka is a popular choice 10 MGP Bourbon Brands You Might Not Know About, When demand for their products grew in 2015, they decided to bring in, Barrell bourbon starts with plenty of fruit notes, sweet potato pie, walnut, and freshly ground coffee. MGP juice ends up in a lot of bottles of whiskey on your local shelves just look for Made in Indiana somewhere on the label. We were some of the first people outside of the company to taste this new release. A savory fruitiness opens the palate with figs and pumpkin that leads towards an apricot jam with a hint of clove and cinnamon next to light touches of old library leather and cobwebs. Personally, I enjoyed the RRI but didnt purchase a bottle for my collection. These silver label drops from Barrell Craft Spirits are always going to wow. This single barrel bourbon whiskey has classic notes of brown sugar, light vanilla, and a touch of leather. The palate shines as the peaches and berries combine to make a sort of summer fruit crumble with plenty of butter, dark sugar, and spice alongside a thin line of soft leather, rich vanilla, and more of that sweet oak. Ill admit that the palate is very classic, spicy, fruity bourbon (thats perfectly good), but that Tex-Mex nose really does it for me as being both unique and nostalgic. See the lineup of premium whiskeys, bourbons, ryes, gins and vodkas that makes us love what we do. Wolves of California - A California group that blended sourced Willett rye whiskey with MGP rye whiskey Hirsch - Purchased anywhere from 50 to 100 barrels of 6 to 7-year-old Willett bourbon for their own single barrel release This flood of sourced whiskey was eagerly snatched up by a public eager for Willett products. An independent operation, Arran has been around for a while and produces some excellent whiskies. Finally, the bourbon is cut with pure spring water from Californias Alexander Valley before bottling. They aren't the only players though. The coolest rickhouse in the industry at @bardstownbourbonco is home to 58,500 barrels of liquid gold. Earthy like a walk in the forest, this gins dry, juniper quality is bold and tasty. Its finish is shorter than what we prefer, but this great whiskey is an excellent choice for a nice Highball. Oak & Eden ships those barrels down to Texas where they blend their whiskey and then add the oak spire to recreate a sort of double-barrel finish in the bottle. The New MGP Whiskeys K&L Spirits Journal Andy said each floor remains a fairly consistent temperature and humidity compared to rickhouses that are all open from floor to roof. It is unmistakably hot at first, but if you can move past that, youll notice fruit notes of peaches, cherries, and a bit of orange zest. Dale Spangler passed in 2009 but I think he would be happy that the distillery is once again in operation. The main problem with this expression, in fact, will be finding it, because it is in very limited, Northern Kentucky-centric distribution. I can share what Mark Gillespie (WhiskyCast) said, I would spend my own money on the Remus Repeal Reserve II and the Rossville Union Barrel Proof. While the head of safety briefed us on protocol we suited up and filed out. Click here for instructions on how to enable JavaScript in your browser. About to crack this one for Monday happy hour! The Indiana-based distillery is actually the only one still making whiskey, aside from vodka, gin, neutral grain spirits, and industrial alcohol. This limited release is distilled from Bloody Butcher corn. Learn more Whiskey 49% (Barley Malt) Rye Whiskey Sweet and spicy. Fruit, vanilla, caramel, and cream are layered until a rye spice develops in the finish. Buying a Penderyn cask, and bottling it after 5-8 years, is a great choice. The slightly higher ABV makes this a great candidate for bright and citrus-forward cocktails as well. For a few years now, the letters MGP have been synonymous with sourced whiskey. In a loose sense, it takes the improvements of Angels Envy and Redemption (one of them, anyway) and puts them together. Pricing on MGP-sourced whiskies : bourbon - Reddit Heavy chocolate and cream notes complement those from the used barrels, leading to slight fruit notes in the body. This expression blends 15-year-old bourbons from Indiana, Kentucky, and Tennesse into a final product that reaches new heights for blended bourbon. Next we hit one of barrel warehouses of which there were too many for me to count. Whiskey | MGP - MGP Ingredients The origins of ginger beer can be traced back to the 1700s. They arent the only players though. Juniper, citrus, and spice provide complexity to the body and finish. The opportunity to buy bottles is done only by ballot as the demand outstrips current production. MGP produces Grain Neutral Spirits, GNS, to individual specification for our customers and quality is judged on both a chemical and sensory analysis. The long finish continues the pleasantly sweet trend. For more information, please see our A Comprehensive Discussion: What Does Mezcal Taste Like? Many brands contract whiskey from MGP, not all make it known. The brick building looks industrial [], Have you ever wondered what its like to pick a personalselection bourbon barrel with the master distiller himself? Barrell Craft Spirits is another craft blendery thats sourcing some of the best barrels in the game and expertly marrying those barrels. This is overall not a bad sip and will be a great ingredient in a Boulevardier [, The brand carries great labels, but our personal favorite is the, Its finish is shorter than what we prefer, but this great whiskey is an excellent choice for a nice Highball. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering. Sourced bourbon, or as it is commonly called "MGP Bourbon" is a product bottled by a company that did not distill the liquor. The palate adds a nutty base to the chocolate as more warming spice kicks in and leads towards an echo of wet grain, damp wicker, and old vanilla pods. A wheated bourbon, a high rye bourbon, and a 95% rye whiskey. They arent the only players though. . 1 Comment, Metzes Select Indiana Straight Bourbon Whiskey(Credit: John Rayls). MGP can provide the grain, yeast, barrels etc or a customer can bring their own. in Bourbon Whiskey, Featured, Rye Whiskey
Nulu is barreling hand-selected barrels from MGP for barrel clubs, retailers, and their own brand. Its MSRP is $85not spectacular, but not too bad for well-aged MGP whiskey either. Its such an easy-drinking bourbon with nice, approachable complexity. GCDOctober 9, 2020 in barrel finishing) and uses rum casks. Thats cut with a four-year-old bourbon distilled in Mississippi thats also has a high-rye mash bill. . The juice is barely touched with that soft Kentucky limestone water to take the edge off. Check your email for a link to reset your password. It doesnt have a strong ethanol flavor like many other vodkas. Later in the evening I spoke more with David as we rode to and from dinner. The hand-selected barrels are sent to New York where theyre blended in small batches (no more than five barrels), proofed with New York limestone mine water, and bottled. Every time I taste this I wonder wheres it been all my life. Although MGP expanded their product line in 2013, the new choices only recently became available in even a youngish form. . It puts it in a similar position to Old Forester's new, cask-strength single barrel rye (review incoming) at . No glycerol or citric acid added. It has a nice profile though not much complexity. A few distilleries these days are letting you go one step further, however. This is super easy to drink, which is the point. This multi-award-winning bourbon starts off with a base mash bill of, you guessed it, 60 percent corn, 36 percent rye, and four percent barley. Nulu Single Barrel Straight Bourbon Price Guide (2023) Texass Blackland Distillery Releases New Bourbon, Nikka Whisky Revives Age Statements With 10 Year Old Yoichi, Michters Releases 10 Year Old Rye 2023, Announces Capacity Expansion, Andrew Braunberg Talks Whiskey (And Books), Milam & Greene Unveils Wildlife Collection Bourbon #2, Indri Trini Indian Single Malt Whisky Review, Glengoyne Introduces 15 Year Old Single Malt, Recommended Whiskey and Cigar Pairings of 2023, Del Bac Distillers Cut Single Malt Review (Fall 2020), Heavens Door Spirits To Open Rural Distillery And Louisville Tasting Center, Buffalo Trace Releases Old Charter Spanish Oak Bourbon, Surprising Venues in the UK with a Fantastic Whiskey Selection. Add a rock or drop or two of water and really dig in. A gin still from 1941 is used almost every day and a second still from 1942, transported to Indiana in the 80s, is used as well. The juice is batched in small quantities and proofed down with West Virginias Appalachian water.