gumbo with okra shrimp and sausagegumbo with okra shrimp and sausage

*I like to simmer a whole chicken with some celery, onions, garlic, and use that shredded meat and the resulting stock for this recipe. Immediately add diced onion, celery, and bell pepper, reduce heat to medium-low, and cook, stirring often, until vegetables are soft, about 20 minutes (roux will darken). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It depends on who you ask. Authentic or not, its delicious! I highly suggest reading the post once all the way through before starting the recipe. This adds a lot of flavor. Increase heat to medium-high, bring to a simmer, adjust heatm and simmer for 20 minutes. Everything was delicious! Skim any oil from the surface and serve immediately. Cook, stirring occasionally, until softened, 6-8 minutes. In a large stockpot or Dutch oven, combine the chicken broth and tomatoes. Add the okra and cook for 10 minutes. Cook about 40 minutes, on medium-low, stirring occasionally. Once ground, the fil has virtually no flavor, but will help to thicken the gumbo. Gumbo is a traditional Louisiana Creole dish and comforting soul food. Bring to a boil, reduce to a simmer and cook uncovered for about 45 minutes, stirring occasionally. Ill let you know how it turns out. 1. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Authentic New Orleans Style Gumbo - Tastes Better From Scratch Flavor was great no salt needed. Return to medium high heat, bring to a low boil and allow to simmer thirty minutes. "Because it doesn't have a roux, many may contend that it isn't true gumbo. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. All Content Protected By Federal Copyright Laws. Its 90 seconds! Yes, definitely a typo. I am making this now If i wanted to make it larger would i just add to the trinity. Discovery, Inc. or its subsidiaries and affiliates. Cookie topping wafer bonbon Glad youll be giving it a go with the tomatoes next time! This is normal. Fil is French and literally translates to spun., And yes, you can use both okra and fil, but do so sparingly. This will take about 10 to 20 minutes. Strain stock and add clam juice and ice water (you should have about 2 quarts of tepid stock, 100 to 110 degrees); discard shells. You can multiply the quantities by 1.25, 1.5 or simply doubling everything in the recipe if you need to serve a crowd. Chicken, Shrimp and Sausage Gumbo. A big pot of gumbo with shrimp, sausage, and if youre feeling extra generous, some chicken! Ingredients. Shrimp and Sausage Gumbo Recipe - The Spruce Eats Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. 5 Stars for this recipe though! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Nutritional values provided are an estimate and will vary depending on the brands used. The downside to oven roux? This is a beloved recipe shared with me by a native New Orleanian. Stir and cook over medium high heat until it starts to soften, then add the garlic and cook until fragrant. My daughter took the leftovers to work and everyone there loved it I had to rewrite the recipe for them and my daughter copied it for the rest. Cook and stir about 10 minutes more or until mixture is reddish brown. I made this and I like you believe Gumbo should have Okra. Bake uncovered for 2 to 4 hours, stirring 2 or 3 times, or until the roux is milk chocolate brown in color. The other week I had a craving for a good spicy gumbo. There are a number of regional variations, all hotly debated among Cajun and Creole loyalists. I think it gave me street cred as a cook among my family. Croissant marshmallow biscuit. Thank you so much for the roux hack! Okay. You wont need the extra hot sauce if you use Tonys. I used fresh tomatoes from the garden and added fresh okra from the farmers market. Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. 1 pound Andouille sausage, cut into 1/4-inch slices (or smoked sausage) 1/2 cup all-purpose flour 5 tablespoons butter 1 large onion, chopped 4 cloves garlic minced 1 large green bell pepper, seeded and chopped 3 stalks celery chopped 1/4 cup Worcestershire sauce 1/4 bunch flat leaf parsley, coarsely chopped (plus chopped leaves for garnish) Next add the onion, celery, and bell pepper to the pot. Stir in onion, celery, peppers, garlic, black pepper, and ground red pepper and cook for about 7 minutes or until vegetables are tender. Stir in Cajun seasoning. Used this recipe to make gumbo for the first time ever! Instant Pot gumbo is a delicious Cajun comfort food dinner. Remove the chicken pieces. Also, some people dont believe in adding tomatoes to their gumbo recipe and Im actually loving the way that tomatoes taste in this! Set stock mixture aside. And if it happens to be cool when youre making this, I promise you it will warm you to your bones! Can you use shrimp stock instead of chicken stock. Add the gumbo fil and stir. So for a super rich thing like gumbo, you want a dark roux. I like to use a flat-ended wooden spatula or gumbo paddle for this to ensure you get the bits off the bottom of the pot and keep them from burning. Honestly, its not difficult to make, it just requires some attention. (16-oz.) Let simmer for about an hour. The amount of salt in the broth and such can have a big effect on the amount of salt the recipe will need and since that varies by brand, its hard to say. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Youll want to add the fil at the end of cooking and use it sparingly. For best results, I suggest following the recipe as is (with the exception of spices to taste). I usually add chicken to mine, but really you can do any meat you desire. Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites Used to live on coast and thoroughly enjoyed all types of seafood but have developed an allergy that can kill me so I have to find substitutes. Once those bubbles dissipate, the roux will start darkening. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variationschicken and okra; turkey and sausage; duck, oyster, and sausageand countless versions, including ones with fil as a thickener and others with okra. But its pretty much hands-off, so you can be prepping your other ingredients or binge-watching your favorite show while it does its magic. When youre done simmering your gumbo, add your shrimp in towards the end and let it rest for about 5-10 minutes. Return the pan to medium-high heat and add oil. Remove and discard bay leaves. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. 1 (14 ounce) package Hillshire Farm Smoked Sausage, pound large raw shrimp, peeled, deveined. This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time! Add the remaining 7 cups of stock, stirring well. The roux color is based on how long its cooked. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. Thanks to okra, which acts as a thickener, there's no roux, no flour and no gluten needed! Add the slices and cook for a quick 90 minutes (turning half way) just to sear the outside before adding to the gumbo. Serve over cooked rice. cheesecake. Cajun Shrimp and Okra Gumbo Recipe Don't rush it and do not turn the heat to high. I have made this gumbo recipe twice again. 8 oz shrimp; 8 oz hot dogs or sausage no added sugar, preservatives or oil, see recipe notes; 4 cups chicken broth, divided; 1 cup onion, chopped; 1 cup celery, chopped; 1/2 cup red bell pepper, chopped; 1/2 cup yellow bell pepper, chopped; 1 cup okra, sliced fresh or frozen; 2 cups cauliflower rice; 1 14 oz can diced tomatoes; 2 Tbsp arrowroot . The rest is easy peasy. I may have cooked it a little too long as it ended up dark brown, but the flavor is still great. Pour in broth; bring to a boil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the andouille sausage and return to a boil; reduce heat and simmer about 45 minutes more, stirring occasionally. directions Bring reserved shrimp shells and 4 1/2 cups wter to boil in stockpot or large saucepan over medium-high heat. Get 6 Novel Techniques in Our Free Newsletter. Once its scorched, its unusable and you have to start over again. I provide lots of tips to get the perfect roux color which will help make this process much easier. Once oil is hot, add flour and, using a wire whisk, stir constantly until dark brown roux is achieved. Cook and stir for 1 minute. If you wanted to make a larger batch, I suggest increasing all the ingredients. This Chicken, Sausage, and Shrimp Gumbo includes tomatoes and shrimp for more of a seafood variation on the classic. smoked spicy-hot sausage (such as Conecuh), cut into -inch-thick slices, medium-size yellow onions, chopped (about 3 cups), large green bell pepper, chopped (about 1 cups), large celery stalks, chopped (about 1 cup), fresh okra, trimmed and cut into -inch pieces (about 2 cups), unpeeled raw medium shrimp, peeled and deveined, 17 Shrimp Recipes You Can Make In One Dish For An Easy Summertime Meal, Our Favorite Gumbo Recipes To Get You Through Winter, The Difference Between Gumbo and Jambalaya, 40 Soup Recipes To Get You Through Winter, 42 Classic Mardi Gras Recipes To Let The Good Times Roll. Sometimes it just happens even when youve seemingly done everything right. So good. Not to mention the countless videos I sat through to make sure I learned how to make a proper roux. andouille or cajun smoked sausage, sliced, cooked white rice, sliced green onion, and hot sauce for serving, Option 1: Preheat the oven to 350F. Bring to a good simmer and let cook 15 minutes. Add the garlic and cook until fragrant, about a minute. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup. Immediately add diced onion, celery, and bell pepper, reduce heat to medium-low, and cook, stirring often, until vegetables are soft, about 20 minutes (roux will darken). Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. Shredded rotisserie chicken and boxed broth work, too. In an effort to please everyone, Im sharing versions of both. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. jelly gummies. Add to main pot and simmer for 45 minutes to 1 hour. A biiiig ol pot of steaming hot New Orleans style GUMBO right here. Did you make my Chicken, Sausage, and Shrimp Gumbo? I think the shrimp tails add a little bit of flavor to the gumbo, and theyre prettier to look at. Jelly jelly beans candy. I cooked the roux for 20+ minutes, and it turned out a little darker than I would have liked. A bowlful of this stuff really made me miss the short time we spent in the French Quarter a couple of years back. It just depends on my mood. So glad to hear you enjoyed it! The Crossword Solver found 30 answers to "sausage used in gumbo", 6 letters crossword clue. I also chose not to use okra in this recipe, as Im not the biggest fan of it. 2 chocolate bar biscuit croissant topping. If you like your gumbo without tomatoes, omit them and add a little more chicken broth. Let sit fr about 10 minutes. gumbo fil optional Instructions Melt butter and canola oil (1/4 cup) in a large pot, add flour and whisk continuously, over low to medium heat, until this mixture (the roux) has turned to a light chocolate color. Either way way will produce delicious results. You don't have to use all the colors for the bell peppers. See archive, Subscribe Today- receive the Mar/Apr 2023 Issue, Not sure? Your recipe sounds yummy, but I have to point out that in order for a Gumbo to be Gumbo, it has to have orka in it. The maximum upload file size: 5 MB. Method: In a 2-gallon stockpot, heat oil over medium-high heat. Shrimp and Okra Gumbo - John Folse Increase heat to high; bring to boil. Add onion, bell pepper and celery and cook briskly, stirring frequently, until lightly browned, about 8 minutes. Im happy to come across your gumbo recipe, just made it this morning. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Hope you enjoy the gumbo . Chicken, Sausage, and Shrimp Gumbo - Southern Bite Sausage and Shrimp Gumbo - Allrecipes Thank you for taking the time to comment . I prefer to make brown or dark roux on the stovetop or heat some tablespoons of a jar roux like Savoies. Love Gumbo! This Super Shrimp, Okra and Andouille Smoked Sausage Gumbo The thing is, though, the longer you cook a roux, the more it loses the ability to thicken things. Transfer to a medium bowl lined with paper towels. To keep the roux from getting too dark, I add the aromatics just as the roux gets to the brown stage and then add water or broth and boil the roux for an hour. In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe for Shrimp and Okra Gumbo. You're looking for a dark brown color, but don't let the mixture burn. As I said before, different recipes call for different colors of roux. Stir in shrimp; simmer until cooked through, about 5 minutes longer. Shrimp and Sausage Gumbo With Okra - America's Test Kitchen - Food.com Bring to a boil over high heat. If you're making a Cajun-style gumbo then leave out the tomatoes. Sincerely a fan, Omg! Reduce heat to medium-low. For an extremely tasty rioux try using bacon grease. Especially with snow outside. Cut sausage into 1/2-inch slices; set aside. Step 2. Stacey Little's Southern Food & Recipe Blog. If so, you'll need to start your roux over. Thank you for taking the time to come back and comment! I make two kinds of okra gumbobut the water gumbo I described is usually served with file and hot sauce, rice and a side of potato salad. Roux is made by cooking flour and butter or oil until the paste turns your desired shade of brown. Cook, whisking constantly, until the roux is medium to deep brown. Saute till the vegetables are transparent and soft on medium heat. Shrimp can easily overcook and get rubbery. Continue stirring constantly, reaching into corners of pan, until mixture has a toasty aroma and is deep reddish brown, about the color of an old copper penny or between the colors of milk chocolate and dark chocolate, about 20 minutes. Make the shrimp broth. Add the smoked sausage and stir. Cover and refrigerate. 40 Soup Recipes To Get You Through Winter, 34 Okra Recipes That Prove It's Not Just for Gumbo, 40 Special Southern Recipes To Make With Your Mama For Mothers Day, 42 Classic Mardi Gras Recipes To Let The Good Times Roll. Ultimately, whether you decide to include tomatoes or not is a matter of personal taste. Most gumbo recipes arent gumbo at all! In a large pot, saute garlic, peppers, onions, carrots in oil for about 10 minutes. office 504.208.9959,New Orleans, Louisiana Pull up a chair and join us! Tiramisu caramels tiramisu marshmallow pudding pastry. Slow Cooker Sausage and Shrimp Gumbo Let's Dish Recipes I definitely will use more creole seasoning next time. Stir in sausage; continue simmering to blend flavors, about 30 minutes longer. OMG! Add 1 cup of the stock (or water) and cook for 5 minutes, stirring occasionally. Add the leek tops or chopped onion and the water. And okra is definitely optional since its not for everyone! Youre still here! packages frozen cut okra, thawed, 2 pounds unpeeled, medium-size raw shrimp, peeled and deveined. Feel free to use fresh okra when it's in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency. Well, it takes a little while in the oven. I will then add dried shrimp, andouille, and/or tasso and bring to a boil. Add salt, pepper, and additional creole seasoning to taste. Then add the shrimp and green onions. All rights reserved. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! The process of making both recipes is nearly identical with the exception of a few ingredients. If I want to let this simmer all day to develop the flavors, do I add everything except the shrimp? Its hearty and cozy and the leftovers are enjoyed for a quick lunch all week long. Todays rec, Honey Chipotle Chicken Bowls are sure to be a favo, Homemade Detroit Style Pizza Thank you for taking time to reply and for this recipe. Step 2. Your email address will not be published. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. When a roux is cooked, the flour toasts and develops a deep, rich flavor. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Im a New Orleans native and if you can make a gumbo from scratch you are a pretty good cook! Stir in Cajun seasoning. Shrimp Gumbo with Andouille Sausage Recipe - NYT Cooking When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a pan fry okra for about 3-5 minutes. Slowly add stock, then simmer: In a separate pot, heat the stock and water until steamy. Bring reserved shrimp shells and 4 1/2 cups wter to boil in stockpot or large saucepan over medium-high heat. A roux (pronounced roo) is normally a blend of equal parts fat and flour and is the base for many sauces, gravies, soups, and stews. Add onion, bell pepper, clelery, okra, garlic, thyme, salt, and cayenne; cook, stirring frequently, until vegetables soften, 8 to 10 minutes (or 10 to 15 minutes if using fresh okra.) Classic Sausage Chicken and Okra Gumbo | Sharing family recipes for Your daily values may be higher or lower depending on your calorie needs. Everything will be ready for you to eat once its cooled off enough for you to enjoy! Return gumbo to a boil, then remove from heat. After you make it for the first time, youll be able to tell exactly how long it takes to get your roux to that perfect sweet spot. Saut okra over medium heat until the majority of the slime disappears (let a little slime remain). Get new Southern Bite recipes delivered right to your inbox. 2 jelly beans bonbon. Add butter to hot drippings in Dutch oven, stirring until melted. Cook and stir for 1 minute. To the skillet with the roux, add the chopped onion, celery, and bell peppers. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Thanks so much. Reduce heat to medium and stir in flour gradually with wooden spatula or spoon, working out any small lumps. I most frequently useConecuh Cajun Style Smoked Sausage, but realize not everyone can get their hands on that. Stir in tomatoes, okra, broth, and bay leaves. Renae Wilson, 1 poundandouille sausage, or anothersmoked sausage, sliced, 1/2 cup plus 5 teaspoons vegetable oil, divided, 1 yellowbell pepper, or green bell pepper, chopped, 1 1/2 cups sliced okra, fresh or frozen and thawed, 1 to 1 1/2 pounds medium shrimp, peeled and deveined, Fresh parsley, or green onion tops, chopped. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. I put together an easy to follow recipe, by just using already made cajun recipes, then chopping up some veggies and cooking it altogether with some vegetable broth, a few serrano peppers for extra heat and added in some shrimp and okra towards the end. I went with okra, because im a fan of the how it tastes. Fruitcake topping tart caramels wafer donut topping pie Follow, Follow, Follow!I am very impressed.Happy New Year! My husband came down with a cold yesterday and requested this recipe for his comfort food. 1 (14.5-ounce can) diced tomatoes can be used in place of the stewed tomatoes as they can be hard to find sometimes. Try our $10 Trial Subscription (3 issues). Next time I might use both tomato and okra. This is the more traditional way. If desired, add file powder or serve on the side. Powder sugar plum liquorice. packages frozen cut okra, thawed, unpeeled, medium-size raw shrimp, peeled and deveined, Our Favorite Gumbo Recipes To Get You Through Winter, 17 Shrimp Recipes You Can Make In One Dish For An Easy Summertime Meal, The Difference Between Gumbo and Jambalaya, 50 Cajun And Creole Recipes For Dinner, Dessert, And More. . Feeding people makes me happy. Directions. Serves 6-8 people. Whisk cornstarch mixture into slow cooker until smooth. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction. We ordered and shared: Seafood Gumbo, a Shrimp Po'Boy, Hush Puppies, Yams, Mac & Cheese, Collard Greens, Fried Okra with Come Back . Stir in remaining quart stock mixture. Add the chopped onion, bell pepper and celery and cook, stirring constantly until vegetables are tender, about 4 minutes. Shrimp and Okra Gumbo - Allrecipes She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Transfer to the prepared plate. Stir in parsley, and remove from heat. 1 pound andouille sausage, or another smoked sausage, sliced 1/2 cup plus 5 teaspoons vegetable oil, divided 6 cups chicken broth 2 (14 1/2-ounce) cans diced tomatoes 1/2 cup all-purpose flour 1 large onion, chopped 1 cup chopped celery 1 red bell pepper, chopped 1 yellow bell pepper, or green bell pepper, chopped As I mentioned back over in my Chicken and Sausage Gumbo post, there are seemingly two factions when it comes to gumbo gumbo with tomatoes and gumbo without tomatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the chicken pieces, bay leaves, and finely minced fresh garlic. This fabulous Creole-style shrimp gumbo is flavored with spicy andouille sausage, tomatoes, and topped with plump shrimp. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Brown chicken on one side for 5 to 7 minutes. About thirty minutes before serving, whisk together the cornstarch and water in a small bowl. All Rights Reserved. Add the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an additional 10-15 minutes or until the shrimp is opaque and the veggies have softened. Add the okra and simmer uncovered for an additional 30 to 45 minutes or until thickened. optional. Once cooked, remove from the heat and stir in the shrimp. In a separate pot melt butter, and gradually stir in flour; about 2 minutes. Using a wooden spatula, a flat ended wooden spoon, or gumbo paddle allows you to scrape the flour bits that stick to the bottom of the pot off and keep them from burning. Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. The result was so delicious. Cook until well browned. 2023 America's Test Kitchen. Add the okra and saute for 30 minutes, stirring occasionally. Im making the roux from scratch so its extra flavorful! The milk solids in butter also scorch easily, so I dont recommend using butter to make dark rouxs. Thank you for sharing this wonderful recipe! Cook for 3 minutes, stirring occasionally. Your email address will not be published. Cook for 8 to 10 minutes, stirring frequently, until the vegetables have softened and the onions are translucent. Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, bay leaf, and cooked sausage. (if you smell it burning, you will need to throw is out, clean the pot, and start over, unfortunately there's just no saving burnt roux!). A classic Southern inspired soup-stew made low-carb. * Percent Daily Values are based on a 2,000 calorie diet. Place the pot over medium heat to bring to a simmer. Cook over high heat, stirring often from the bottom, about 15 minutes. Add the garlic and creole seasoning and cook for about 1 minute or until the garlic is fragrant. Of course, our gumbo has what you'd expect, like bell pepper, onions, and celery, plus a few surprises, such as canned tomatoes (because we think they add a nice touch of acidity). Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. (Insert hand clapping with standing ovation).Fellow Gumbo friends follow your pallet with these amazing directions.Exquisite Roux directions. oil in a medium pot over medium-high. I realize that some folks characterize that thickening power as slimy and dont want to include it in their gumbo. Shrimp, Andouille Sausage and Okra Gumbo - Cooks Without Borders But if you'd like to call it shrimp and okra stew, you're free to do so." While some cooks say a roux must be dark brown in color, a butter-based roux should be a deep shade of caramelyou don't want it to taste burned. The thick, flavorful stew is made using a base of the "holy trinity," onion, celery, and bell pepper, and roux, a cooked flour and fat mixture. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. Adjust flavor and consistency with gumbo fil. All Rights Reserved. Also, please keep in mind that this recipe has not been tested with any other ingredients than what is written. Crawfish and Gulf coast seafood delivery to your door. Serve over rice. For our gumbo recipe, we made a deep, dark roux in half the time by heating the oil before adding the flour. Many restaurant chefs do it this way. When it comes to choosing the fat for your roux, I recommend a neutral oil with a higher smoke point like vegetable oil, canola oil, or peanut oil. Its the first gumbo recipe that I really liked. Bring to a boil; reduce to a simmer and cover. "This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra," she says. Hope you enjoy it! Gradually stir in broth. If you start seeing black flecks in the roux, it may be scorched. Stir in hot chicken broth, sausage, okra and bay leaves. Add 1 quart reserved stock mixture in slow, steady stream, stirring vigorously. . 20092023 Southern Bite / Stacey Little Media, LLC. ** Nutrient information is not available for all ingredients. To give you options, I simply listed 6 to 8 cups of chicken stock and shredded cooked chicken. If you must use butter, a clarified butter or ghee will generally produce better results since it has had the milk solids removed.