Remove from pan; keep warm. This fried rice also tastes great with only sausage, peppers and onions like our Air Fryer Sausage, Peppers & Onions or Instant Pot Sausage, Peppers & Onions. Smoked sausage adds so much flavor to every meal, especially fried rice. This is the type of hearty meal you crave on Fat Tuesday. (Dont forget to salt the water!). The trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. In the same skillet cook eggs and chop up while cooking. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. The Edge at Akers | Eat at State This post may contain affiliate links. with kale and Asiago. Will use as a base for future recipes, I made this, but I used tomato/chicken + smokey Chipotle bullion. 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper To garnish: Finely chopped green onion or cilantro Directions Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Serve over rice. The rice is juicy and has absorbed the flavour left in the pot from cooking the sausages. Reduce heat; simmer, covered, 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add eggs and sausage back to the skillet. Directions. Serve over rice. Remove onions and garlic and set aside. It tastes great on a skillet of potatoes in our Sausage & Potato Skillet or on sauerkraut in our Kielbasa & Sauerkraut Skillet. It doesnt matter whether the smoked sausages you get are cooked or uncooked because they get cooked through in this recipe. Add onions and carrots; stir-fry until crisp-tender. Cook, stirring, 1-2 minutes. Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli 16 oz. I made this recipe using Dutch smoked sausage and it was really good! Were lending our all-American smoked sausage a little Asian influence for a fusion of flavors. Use any vegetables you happen to have on hand. You could use any shredded (bagged or fresh) cheese that you like. Saute the cabbage and onions with salt, and pepper until softened. Add water, tomatoes and seasonings; bring to a boil. Eckrich smoked sausages and deli meats are satisfying and delicious, so you never have to feel like you're even making a sacrifice. 2 or 3 links Chinese sausage, cut into 1/4 inch slices. I added 1 tsp smokey paprika. The vegetables in this fried rice can easily be adjusted to suit your taste buds. We use cookies to ensure you get the best experience on this website. Set aside. "Appearance is important," she contends. A simple take on your classic stir-fry. Looking for a quick sausage recipe for dinner? 14-oz Package smoked sausage, sliced into -inch pieces. Made With: . Smoked sausage, white rice, red beans, thyme, sage, and Creole-seasoning all feature in this top-rated version of the New Orleans favorite. Brown sausage on each side. 07 of 19 Spicy Sausage and Peppers Over Rice View Recipe Stir in the red pepper, ginger and garlic. Copyright 2022 Tyson Foods, Inc. All rights reserved. Slow Cooker Creamy Chicken Pasta Casserole . Meals for the Week of May 07 | Home Chef For a slightly faster and spicier meal try our Sausage Jambalaya. Great recipe, thank you! Thank you for the quick and easy 1 pot dish! Another great addition to change this one up a bit is to add some cheese! Add cooked rice to the sausage and vegetable skillet, heat through and serve. Steak Strip and Broccoli Stir-Fry. 3. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Red Beans and Rice Recipe - Today Shrimp And Sausage Stir-fry Recipe by Tasty If desired, sprinkle with cashews. Add cabbage, butter and water to bacon grease and cook until tender. The Salty Marshmallow. Turn down to medium heat. Serve over rice. Bits of red pepper, carrots, peas and green onions and eggs sit in fried rice that is topped with smoked sausage to make a special meal. Id need to figure out liquid/rice ratios and bake times. Flip coins to brown each side. I used a green pepper as you can see in the photos, but use any pepper you have on hand! Used in fried rice, the sausages impart a rich taste to each kernel. Leftovers can be stored in an airtight bag or container in the refrigerator for 3 4 days or frozen for up to 3 months. Add uncooked rice and stock Once the vegetables are softened, add the raw rice, stock, paprika, salt and pepper. The steamy heat will wilt the spinach in seconds! If you are worried about it being too spicy, add your cayenne at the end. Check out these Keto-Friendly recipes and you'll see why you'll never crave a carb again. Recommended Video Get this recipe! Add the peppers, onion and seasonings. What makes this recipe tick is the use of smoked sausages. All rights reserved. Cover and cook for 10 minutes or until the vegetables are crisp tender, stirring occasionally. Quick Sausage, Peppers and Onion Stir Fry Recipe Write for Us | Disclosure & Privacy Policy | Contact, Shortcut Thai Chicken Pizza with Peanut Sauce, All-Natural Pan Fried Chicken with Cornmeal Crust, Easy Swiss Steak Recipe: A Hearty Cube Steak, New Orleans Style Red Beans and Rice Recipe, Cream Chicken with Garlic and Herbs Recipe, Tuscan Chicken Soup with Potatoes and Kale. x. On the edges. Cut smoked sausage into bite-sized coins and brown in a skillet over medium high heat with 1 tablespoon of oil. Add in the zucchini and bell peppers. Cut sausage into slices. Due to the meat's dryness and intensity in flavor, the sausage is often used as a flavor component in other dishes. Sausage Stir Fry with Rice One kind of processed food is sausage. Directions. Feel free to change up the vegetables in this recipe to whatever you want, as long as they will hold up to 20 minutes cook time on the stove. SMOKED SAUSAGE STIR FRY RECIPES All You Need is Food - Stevehacks Creamy Cajun Shrimp and Sausage Recipe - Eatwell101 20-30 Min Milk Wheat View Customize It Options . Soooo tasty and EASY!!! Add smoked sausage slices and cook until smoked sausage is browned. Remove with a slotted spoon. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. We recommend our users to update the browser. Add sausage slices back to wok and stir to mix. The recipe wont work as written for: brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. Bring the broth to a boil then reduce the heat to low medium and cover with a lid. We love you! 1. If you're using dried Chinese sausage, soak the links in water to bring out the flavors and textures of the sausage. 2. Hillshire Farm Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. The paprika added just a hint of heat while the peppers, onions, and garlic balanced it nicely. Remove and set aside. In a nonstick skillet or wok, stir fry sausage in oil over medium heat until lightly browned, about 10 minutes. This was, like all of your other recipes, absolutely bang on! Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes. The term, in fact, is generic and covers a broad range of sausage, both fresh and smoked, and extends to sausages from Vietnam and Thailand. Absolutely love this recipe and my husband scarfed it down and ate ALL what was left for lunch the next day! Add the peppers, onion and seasonings. Original Natural Casing Smoked Sausage Loop, Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli, Slow Cooker Cheesy Smoked Sausage Chowder, California Slavery and Human Trafficking Disclosure. 3. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. This recipe does call for cayenne pepper but it is just the right amount of heat for us! Sausage Broccoli Stir-Fry | Johnsonville Stir in garlic and cook for an additional minute. Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 (13 ounce) package smoked sausage, cut into bite-size pieces 1 head bok choy, chopped Directions Heat oil in a large skillet over medium-high heat. This post is sponsored by theGlass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own. Heat vegetable oil in a wok or large skillet over high heat and add the sausage. Heat oil in a large skillet over medium-high heat. Significantly less shriveled and softer, the links will feel greasy and contain discernible chunks of pearly-white fat. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Andouille smoked sausage brings the heat and cajun spices can be added for even more flavor. Drain well and set aside. Head a skillet on medium high with the olive oil. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender. Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm Smoked Sausage, vegetables and fried rice. Lightly grease a 9x13 baking dish; set aside. bag frozen stir-fry vegetable mix. Sprinkle with toasted sesame seeds and sliced green onions. Island Bliss Prawn Salad With Coconut Lime Dressing. My family enjoyed it so much. Add minced garlic and stir around to brown over low heat. What exactly are smoked sausages? Stir gently until heated through. Add onion; saut until translucent, about 5 minutes. Neufchtel vs. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Add capsicum and cook for 2 minutes until onion is translucent. Brown the Sausage. Add snow peas and bell pepper; stir-fry 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Will become a family weekly favourite! Set aside. Add egg and use a turner to cook and scramble the egg over medium heat. Other vegetables that will work include: carrots, corn, celery, zucchini, green beans, broccoli, cauliflower (though broccoli and cauliflower will get a bit softer than ideal). 2. Thai Pork with Peanut Sauce in the Crock Pot, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 18 Sausage Dinner Recipes for Weeknight Meals, Smoked Sausage and Cauliflower Fried Rice, 15 Quick Skillet Recipes for Simple Spring Dinners, Creamy Sausage and Mushroom Gnocchi Skillet. ** Nutrient information is not available for all ingredients. In skillet or wok, heat 1 teaspoon oil over medium-high heat. Hillshire Farm Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. IN SAME PAN, HEAT: 1 tablespoon peanut, sesame or other oil, 1 16oz. Add sausage; cook and stir until browned, 2 to 3 minutes. So from our family, two thumbs up and two down from the picky eaters! Add broccoli florets and cauliflower florets to the boiling water. Add onions and bell peppers to the same skillet and cook for 2 minutes. Cook onion and garlic: Add remaining 1 tbsp oil. Cut sausage into " slices. Other rice types that work: Basmati rice same fluffy texture but you get the basmati aroma (which is lovely! Preparation. Then add the cooked sausages back into the pot. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. In the meantime, cook rice according to package instructions. Add onions and stir fry until softened. 1. Crispy Pasta Chips (Viral Tik Tok Recipe) . Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. Serve over rice. About 3-4 minutes into cooking, add about 1/4 to 1/3 cup of the stir fry sauce. Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Notify me via e-mail if anyone answers my comment. Meanwhile, heat olive oil in a large skillet over medium-high heat. Steps: In a large frying pan, fry bacon until crisp. Required fields are marked *. What unifies all kinds of Chinese sausage is anextremely sweet flavor and an emulsified texturethat makes even the fresher links taste like meat candy. Couldnt find the kransky sausage so used my favorite smoked sausage, Conecuh Hickory Smoked Sausage. Serve warm and enjoy! Brown sausage, drain excess grease off and set aside. Remove sausage and all but 1 teaspoon of the rendered lard from wok. The only trick to using freshlap cheongis to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Nagi x. Hungry for more? Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. Id need to figure out liquid/rice ratios and cook times. Actually, it tastes almost like a simpler version of Jambalaya or Paella. 1 package Smoked Sausage 2 eggs, lightly beaten 2 tablespoons vegetable oil 3 cups cooked rice 1 cup small fresh broccoli florets 1 cup sliced fresh carrots 1 red bell pepper, seeded and cut in " pieces 1 onion, chopped 3 garlic cloves, sliced teaspoon ground black pepper 3 tablespoons soy sauce Directions Cut sausage into " slices; set aside. For brown rice I would add in about 1 cups more broth, and increase the steaming time to 35-40 minutes. Stir-fry for 2-3 minutes or until lightly browned. Features savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings. You cant really slice them though because the meat is raw and squishy, so just cut into small chunks. Serve over hot cooked rice. Also feel free to use other vegetables anything that can hold up to 20 minutes on the stove. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add the remaining chicken stock, canned tomatoes, and rice. Rice This recipe is best made with long grain rice for this one pot cooking method because its the least sticky, so you get the nicest texture once cooked. Lovely colours! Have made this with chorizo and Kransky and both have turned out wonderful. Use a fork to fluff the rice, stir the parsley through (if using, its 100% optional) and serve! Stir in the rice and toast it for 5-6 minutes then pour in the chicken broth and tomato sauce and stir to combine. No need to rinse rice first unless youre concerned about rice cleanliness (rice in packets at (grocery stores should be fine, I never rinse). Recipe wont work as written for: brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. ", Smoked Sausage Stir-Fry Recipe photo by Taste of Home. I just used regular smoked sausage for this recipe. Heat the oil in a large skillet over medium-high heat. Melt olive oil in the pan, then add the diced onion. Saut garlic and onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cooked this in a pot I didnt have a lid for so added an extra 1.5 cups of water and cooked for 30 minutes instead of 20. Add sausage; cook and stir until browned, 2-3 minutes. Cheesy Broccoli, Sausage and Cauliflower Casserole | Diethood Hormel | Recipes kransky sausage recipe, sausage and rice, sausage rice casserole, smoked sausage recipe, I love hearing how you went with my recipes! Heat olive oil and crushed garlic in a large skillet. Privacy Policy. The Salty Marshmallow participates in Target's affiliate advertising program. Add pea pods, mushrooms and bok choy; cook . Smoked sausages are sausages that have exposed to burning wood smoke, which imparts a fabulous smokey flavour. Will definitely make it again. If you visit any decent-sized Chinese market you'll find an impressive array ofChinese sausage,known commonly by its Cantonese namelap cheong. BROWN: Sausage sliced into " pieces and set aside. Raw sausages Even raw sausages will work in this recipe because they too leave a ton of flavour in the pot! Serve immediately, garnishing with green onion or cilantro. 5-Ingredient Slow Cooker Brown Sugar Ribs. If you'd prefer something that tastes closer to what we think of as a juicy sausage stuffed in a crispy casing, then look for thefresh variety of Chinese sausage. Updated: September 14, 2019 by MomsWhoThink Staff, 1 pound fully cooked smoked turkey sausage, cut into inch slices 2 Tablespoons olive oil cup julienned green pepper cup julienned sweet red pepper 1 small onion, sliced and separated into rings 1 teaspoons garlic powder 1 teaspoons dried basil 1 teaspoons dried oregano teaspoon pepper 2 medium tomatoes, cut into wedges 4 cups hot cooked rice. Heat oil in same skillet over medium-high heat until oil is hot. Add the peppers, onion and seasonings. Add rice and the rest of the ingredients to wok and stir around until the grains are evenly mixed and heated. You can even use raw sausages see Note 1! Add 1 2 tablespoons of oil and cook carrots and peppers 1 -2 minutes until softened. If needed, add olive oil. I add it later because it cooks slightly faster. For a quick way to up the veg quota in this, stir through a few handfuls of baby spinach when fluffing the rice. 2 cups cooked rice Instructions Add 1 TBS olive oil to a large saute pan over medium heat Stir in the onion and saute until translucent - about 5 minutes Add the minced garlic, saute 1 more minute Stir in and saute the carrots and celery for a couple of minutes Add the rest of the vegetables and kielbasa sausage and saute until al dente Set it aside with the potatoes. Remove from skillet. One serving ( cup sausage mixture with 1 cup rice) equals: 421 calories 8 g fat (3 g saturated fat) 51 mg cholesterol 981 mg sodium 64 g carbohydrate 2 g fiber 20 g protein Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. No-Peek Chicken bakes rice, chicken and spices together to make a flavorful meal that tastes best when you dont peek. with smoked Gouda mashed . Once the sausages are golden, remove from the pot and set aside. Stop cooking when the cabbage is still a bit crunchy. Uncover and stir. If that makes sense?!?! Add olive oil and cajun seasoning and toss until coated. You can use mild or hot sausage depending on your taste. Vegetable stock can also be used. Add minced or pressed garlic to the hot pan, allow to cook one minute or so. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious! Fluff and serve! Other smoked sausages you may know include andouille, kielbasa and smoked chorizo. Serve warm and enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. The driest of the bunch is so firm that soaking the links in water, as you would do for hardChinese bacon, is the best way to bring out the flavors and textures of the sausage. If using store bought Cajun/Creole seasoning we like Slap Ya Mama or Tony Chachere's brands the best. They are well-seasoned so they leach a ton of flavour into the oil which then flavours the whole dish. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat. Add sausages and cook until golden. Bring to a boil, then cover and simmer for 5 minutes. Shrimp Diced Boneless Skinless Chicken Breasts Steak Strips Close to go back to meal; Meal Kit. N'awlins-Style Rice with Shrimp and Sausage | McCormick Cover and cook for 10 minutes or until the vegetables are crisp tender, stirring occasionally. Bring the broth to a boil then reduce the heat to low medium and cover with a lid. You can also add in a little diced jalapeno if you like things really spicy! Add the sausage, ginger and garlic. We dont need much flavour added into this dish because the smoked sausages add so much! Preheat oven to 400F. Add 1 teaspoon oil to skillet. Cajun Shrimp and Sausage Vegetable Skillet | The Recipe Critic Cut egg mixture into short thin strips. Please read my disclosure policy. Peel 3 cloves garlic. Bring to a boil and continue to cook for 3 minutes. We use cookies to ensure you get the best experience on this website. Cook 20 minutes Place the lid on and simmer for 20 minutes. Serve over rice. My 14 month old loves it too! Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. Another home run Nagi. Stir in the water, soy sauce and reserved pineapple juice until smooth. Stir well as rice heats. (I took pictures, but dont have an icon for uploading), I looove kransky. 2. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Remove and set aside. For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. While the links will vary in degrees of sweetness and dryness, the smoked, shriveled kind of Chinese sausage tends to be too dry to use in lieu of regular sausage. We will add them back in later. Im sorry Dozer. Rise beans then add them to 8-quart stockpot with water, pickled pork, onion, bell pepper, celery and bay leaf. In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Chicken broth/stock Be sure to use low sodium to ensure the dish doesnt get too salty. They are made by mixing ground beef with spices, preservatives, and other ingredients, like flour or breadcrumbs, and then filling the mixture into wrappers. This is a very good recipe. Directions Heat olive oil and crushed garlic in a large skillet. Taste of Home is America's #1 cooking magazine. Essential aromatics that virtually every savoury dish on this website starts with! 2. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Sesame seeds Sesame oil Instructions Some kinds will be made with liver, some will be dry to the point of rock-hardness, some will use soy sauce and others, a more straightforward mixture of sugar and fatty pork. Increase heat to medium-high. By continuing, you accept the privacy policy. As an Amazon Associate I earn from qualifying purchases. Pour in the soy sauce mixture and bring to a boil. 3/4 cup: 421 calories, 8g fat (3g saturated fat), 51mg cholesterol, 981mg sodium, 64g carbohydrate (0 sugars, 2g fiber), 20g protein. Add soy sauce and rice to skillet. Add bell peppers, mushrooms, and seasoned salt to the skillet, and stir fry until vegetables are tender, 5-7 minutes. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. You can also use Andouille if you want! Home Recipes Dishes & Beverages Stir-Fry. Your email address will not be published. This one-skillet meal is a great recipe to feed the family. Thai Pork with Peanut Sauce in the Crock Pot is a great way to make pork chops and tastes wonderful served over rice. Add to a large skillet and turn to medium high. An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to their smoky taste and the generous seasoning in the sausage itself. Copyright 2022 Tyson Foods, Inc. All rights reserved. Move slices of sausage around in the wok, taking care they don't scorch. In a small bowl, whisk together the soy sauce, rice wine and sugar. This was a great weeknight meal, will definitely make again. 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 1 (10 ounce) package frozen broccoli, thawed. You just need to cook clever and get creative! red bell pepper, seeded and cut in pieces. Stir-Fried Snow Peas with Chinese Sausage Recipe, Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork), Chinese Turnip Cake With Sausage, Bacon, and Mushrooms (Law Bok Gow), Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe, Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe, You Asked The Food Lab 164 Questions. 1 1/2-2 cups Eckrich Original Skinless Smoked Sausage Rope, diced 1 or 2 large carrots, diced 1 broccoli crown, diced 1 cauliflower crown, diced 1 onion, diced 8 garlic cloves, minced 3 Tablespoons oyster sauce 2 Tablespoons soy sauce 1 teaspoon chicken bouillon 2 splashes fresh lime juice a few tablespoons water salt, to taste Instructions Tag me on Instagram at. Your email address will not be published. Add beaten eggs. Its great! Tasty & easy Great for entertaining Paella without the seafood ." Add pineapple to sausage mixture. Smoked sausage is the trick! Stir occasionally. Remove bacon and drain. For serious sausage lovers. Cook sausages first to make them nice and golden, and to flavour the oil which is then used to flavour the whole dish. 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon! The residual heat in the rice will cook the peas. Simple Sausage and Rice Recipes The kids both gave it a thumbs down despite fiddling with the veg as they dont like things mixed on the plate. One Pan Smoked Sausage and Rice - Skinny Ms. Sesame or other oil 2 Tbsp. Required fields are marked *. Add the tomatoes; cook 1 minute longer. This is our first recipe with slightly hot Andouille Sausage and my husband says its the BEST! 1 1/2 cups chicken broth low-sodium 1 cup brown rice parboiled, recommended 1/4 cup tomato sauce no sugar added Instructions In large skillet heat olive oil on medium heat. They are among the world's earliest varieties of meat preservation. "This eye-catching stir-fry is a prime example. Fresh vegetables and hearty sausage are used to make this delicious food. Your email address will not be published. If you rinse, reduce stock in the recipe by 2 tbsp because this is roughly the amount of water that will cling to the rice and will make the cooked rice a tiny bit more mushy / wet than intended. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Stir cooked rice into the skillet, sprinkle with cheese, and serve.