Hi Salma, I wouldnt recommend using self-rising flour because it already has leavening agents and salt in it. What might happen if I make this replacement? Buttermilk Pound Cake Recipe: How to Make It - Taste Of Home what if I have one pane? Sift together the flour, baking powder and salt and set aside. Set aside. The Most Delicious White Cake from a Box (Doctored Cake Mix) FOLLOW THE DIRECTIONS! Can you recommend a cake recipe that I can use for a layered cake, one that can easily be prepared dairy-free? I recommend sticking to the recipe. Add buttermilk, oil, eggs, and vanilla. Scrape down the sides and bottom of the bowl as needed. You can use a 10 x 2 pan or two 8 x 2 round cake pans. Then, let them come to room temperature. Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. For years I have wanted a dense white cake, tired sooo many, but they were always light and airynot what I wanted. Melissa Diamond. I used the reduced fat buttermilk and it turned out great. Im already I love with your white cake recipe. Fresh Fruit If you prefer a light cake, top it with whipped cream and fresh fruit and berries. You can't skimp on the vanilla in a vanilla cake! Spread the batter evenly in pan. If you absolutely cannot get buttermilk, then you can substitute it by adding one tablespoon of lemon juice or white vinegar to a measuring cup, then pour in regular milk until it measures one cup. It could pass as a mud cake (whiteout the mud lol). In a medium bowl, sift together flour, baking powder, baking soda, and salt. Hi Shiran, about me! Set aside. Whisk well and set aside. The buttermilk also makes the cake wonderfully moist, and its tanginess works wonderfully with the lemon flavour. Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. Whisk for at least 30 seconds so the ingredients are well combined. Often, youll want to use buttermilk and milk in your cakes. Required fields are marked *. Your email address will not be published. Wow great recipe. It will smooth out. I actually dont like the taste or the texture of buttermilk, but its great to use for baking cakes. It's easy and bakes in a 139 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty. Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Instructions. I love your cake recipes they are easy and straightforward to follow..keep up the good work. Its a versatile cake that is perfect for birthdays, dinner parties, or simple gatherings. You dont really want to substitute it with margarine as that isnt the same as butter and you may get an unintended result. This frosting is creamy, rich in flavor, and goes perfectly with this cake. White Buttermilk Cake - melissassouthernstylekitchen.com At times, I'll develop recipes just with that in mind and use a boxed mix. Divide batter evenly between prepared pans. This step may take about 4 to 5 minutes. Sour cream isnt easily available in my country. Can I use self raising flour instead of plain flour? Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper (I like to cut out rounds of parchment the size of my cake pans). (You do not have to wait until the toothpick comes out clean as that can over-bake your cake. If you prefer to jump to the recipe, scroll to the bottom of the post where youll find the recipe card. Use buttermilk. Vanilla Buttermilk Cake - Leite's Culinaria Hi! Be careful not to over-mix (as the texture of the cake will not be as nice). Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Vintage Buttermilk Cake Recipe (Southern Classic) The best one Ive come across so far! Awe this is the best reviewthank you! I work full time, but when I have any chance to be in my kitchen it is one of my happy places. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. I substituted the 1 tablespoon vanilla extract in cake and icing for two teaspoons of vanilla extract and one teaspoon of almond extract and it tasted wonderful and received rave reviews from my family. It is a heavier cake but thats what wedding cakes are.. Now here goes what kind of annoys me when reading reviewsI changed it a tiny bit only because I love almond extract. The Best Moist Vanilla Cake Recipe - Sugar Geek Show The glaze is cooked on the stove (its really easy though) and then its poured over the warm cake (that youve poked holes in) and allowed to soak in. I actually find that the reverse creaming method is easier to do than the regular creaming method where you alternate adding in the ingredientsthats kind of a pain sometimes. Some of them have designs and others are smooth. I made the recipe exactly as written except that Im lactose intolerant, so I used vanilla almond milk. Vanilla cakes typically use the whole egg and have an off-white color. The rest will dissolve as it sits for a bit. Beat in the eggs and vanilla extract until combined. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined. But dont let the word simple fool you theres still plenty of flavor in this cake! It was the best white cake I have ever made. The Best White Cake Recipe {Ever} - Add a Pinch Cake Pans Sheet pan, round pans, or bundt pan. I havent tested them in this recipe so I cant say which one is the best substitute. White Cake Frosting Ingredients Mmm, frosting. Filed Under: Cakes, Frostings/Fillings, Recipes Tagged With: birthday cakes, sheet cakes, vanilla. Its scientific, but essentially, if the cake batter is a little acidic, then it will help to make the cake more moist and tender because it will break down the longer strands of gluten that can be tough. I made this cake yesterday for a New Years Eve party. Cake is done when it is golden brown on top and a toothpick inserted into the middle of the cake, comes out with a few moist crumbs. Once opened, you can expect your buttermilk to last 14 days in the fridge.Extra buttermilk in the fridge? Preheat the oven to 350F (180C). Hi Susannah, I recommend checking out my article on how to convert pan sizes to alter the recipe . Also, try our lavender cake and coconut loaf recipe too! Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. Buttermilk Vanilla Cake Recipe From Scratch - WonkyWonderful Once made should it be kept in the fridge with the cream cheese in it? It will probably be too many leavening agents, and the cake may not turn out so good :-/ And for converting pan sizes, I recommend checking out my article on how to convert cake pan sizes . Vanilla Extract Use a good quality, pure vanilla extract. There are different ways to measure flour. The 10 x 2 will take about 25 minutes and the two rounds will take 30-35 minutes to bake. Dont skip that part as thats what really sets this cake apart. Its seriously good. Turned out great! Also make sure to read the Tips and FAQ section in this post to answer questions about substituting it if you have to. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. * Percent Daily Values are based on a 2,000 calorie diet. Vanilla Buttermilk Cake - Baking Sense Yay! Thank you! This will take about 3 minutes. They are less fragile this way! When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. Preheat oven to 350F/180C. Add milk to the 1 mark, stir. See all of our cake pan recommendations below. Let set up for about 30 minutes before cutting and serving. Here is a substitution: To a measuring cup, add 1 Tablespoons vinegar or lemon juice. Dont worry, its easy and I go through all the steps in the recipe card below. And this cake would work well with fondant. Cake Flour: This can also be purchased from the local grocery store or you can use my cake flour substitute (You can find a full blog post about . In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. . Your email address will not be published. Bake them at 400 F for 5 minutes then reduce the temperature to 335 F for 10 more minutes or until a toothpick comes out clean. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend, Your email address will not be published. Home Recipes The Best Buttermilk Cake Recipe . In the bowl of an electric mixer beat together the vegetable oil, shortening and vanilla. One of the best cakes of its type Ive had and it got rave reviews!! White Cake from Scratch - My Cake School Moist White Cake Recipe with Buttercream - Baked by an Introvert That means you can enjoy this delectable dessert all weekend and even for lunch on Monday. However you may not want to use the glaze if youre making this into a layer cake because it will make the cake layers very very soft and may not lift out of your cake pans properly.If you do decide to make this as a layer cake not use the glaze, you may want to check out my recipe for vanilla buttercream here: Vanilla Bean Buttercream. This milk adds a beautiful tang to the batter and helps to create a moist cake. Hi Shiran, Then unwrap and decorate! Let it sit for five minutes before adding to the batter. Moist and flavourful. I read that its possible to substitute 29 pans for a Bundt pan but I have no idea of time or temperature. I wish to use this recipe to make a rainbow cake with natural water based coloring. This is an easy cake to make! Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. Amount is based on available nutrient data. Make sure the cake cools before consuming as this allows the flavors to mix. Add in eggs, one at a time, beating well after each addition. The best vanilla to use is Nielsen-Massey Vanilla Extract. Sugar: This recipe calls for regular granulated sugar for the cake and brown sugar for the glaze(because brown sugar makes everything better, right?). For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. Check the cake by inserting a toothpick into the center. Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. In a large bowl, whisk the sugar and egg until pale and thick, about 1 minute. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties! The Best Buttermilk Cake Recipe - Sugar and Charm In order to keep the liquids balanced (the natural colors r very dilute), I thought to replace the milk with the colored water. The frozen cake also makes a great base for icing. I really love baking from scratch. This will preserve moisture and ensure a tender cake. However, it did not turn out white even though I didnt use any yolks. I would much rather someone reach for a cake mix and bake with confidence, than miss out on the joy of sharing baked goods with their family and friends. For weight in metric measurements, click the metric button under the ingredients in the recipe card. Add eggs. Just made this recipe recipe tonight and already going to bake another batch again! Please read our privacy policy here. If you love this cake, here are more of our homemade cake recipes to try: Let us know what you think about this buttermilk cake recipe by leaving a comment and review below! And now our favorite cake. Thank you! The Best Homemade White Cake Recipe | The Food Charlatan This moist vanilla buttermilk cake is a favorite. My question though is the color. Absolutely the best. It will be a thin batter - that's ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. In a double boiler or heatproof bowl over a small saucepan, warm the chocolate and butter until its melted. Beat the eggs in one at a time. Thanks, Rachel. Mix in each addition until just combined, making sure not to over mix the batter. 1 cup sour cream (full fat) cup milk (whole milk if you can get it) 2 teaspoon vanilla extract (can use clear extract) Im needing to make a half sheet cake (2 actually, since it will be a 2-layer cake) and the customer wants white cake. Fill your cake pans to the halfway point and place in the center of the oven for an even bake. Sift together the flour, baking powder and salt and set aside. Thanks The Best Coconut Cake Recipe - Shugary Sweets With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. Beat - In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. Set bowls aside. The maximum upload file size: 2 MB. Nice textures but the flavors were a pass for me. A white cake recipe only uses the whites of the egg, which makes it whiter than traditional vanilla cake, but it wont necessarily look completely white. I followed the recipe exactly, sifting, and room temp, etc. We frosted our cake with our Classic Vanilla Buttercream Frosting but so many frostings would be perfect with this cake! Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). Beat until combined. The cake batter will bake up the same whether baked in a 139 inch pan or two, 8 round cake pans. This cake is one of the best cakes Ive ever had and its sure to be a family favorite. A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. , Peggy, thats wonderful! buttermilk cake, vanilla buttermilk cake, vanilla cake, (full fat is best, but low fat will work as well), (2 sticks) (room temperature do not microwave), (dark or light brown sugar, I used light). Try using almond extract it is a lighter in colour than the good quality vanilla or expensive route of boil the vanilla seed and pod in the milk/cream before using in the recipe. Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. Gradually beat one egg at a time. And if yes, how much to use? Beat in more powdered sugar if frosting is too thin. Its an easy recipe and were confident you will love it as much as we do! ConfessionI ate A LOT of this cake. Spray or grease a 139 inch glass pan. Grease and flour 2 9-inch round baking pans. I promise, it does not taste like buttermilk. Pour batter evenly into the prepared baking pans. You can also subscribe without commenting. So, I havent tried this cake as mini cupcakes. This will incorporate air and lighten the ingredients. Its spectacularly good! Just make sure there is no raw batter on the toothpick and a few moist crumbs are fine.). Hi Kitcheniest, Thanks so much for your nice comments on the recipe. Set aside.. I accidentally put the vanilla extract in milk and sourcream mixture instead of in the eggs, is that ok? Id like to use it again, but thought it might be nice to change it up. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. We hope that you enjoy this homemade vanilla buttermilk cake! I think Ill try it again with the cream cheese frosting. This is because each one has its own purpose. I made this white cake recipe for my granddaughter and her cousins birthday party. We made this cake for a simple dinner party and everyone loved it. Beat for 5 minutes until creamy and pale yellow in color. Add the egg whites. To save time, I made it two weeks ahead and froze each layer wrapped separately. This is one of the best recipes I have used for a basic white or yellow cake. My friend loved the cake so much, she has asked me to make them as mini cupcakes for her Christmas party! 1 and 1/2 cups (360ml) buttermilk, at room temperature* Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Cook Mode Prevent your screen from going dark Instructions