You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. These muffins sound and look delicious! Thanks for the comment! In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. I prefer authentic Greek yogurt, but any Greek yogurt works. They have come out good sometimes and sometimes not so good. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. This recipe is definitely a keeper; these muffins are delicious! Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. You can also use even less sugar if you like. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Thank you for taking the time to leave your feedback! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. If I do try it out I will be sure to let you know and add that to the recipe. Thats such a great idea with the butter! I love these secret ingredient muffins, Chelsea! That totally makes my day to hear these are the best youve ever made!! Bake and freeze these muffins for an easy treat. I could really use some blueberry muffins right now. In a bowl whip up the egg whites until light and fluffy. Perfect for a quick healthy breakfast! If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Didnt rise at all really tiny muffins The temperature would stay the same and the time would likely be between 35 and 45 minutes. Step 2: Making the muffin batter. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Hi, thank you for this recipe!! . Place them in a single layer in a plastic freezer bag and lay flat in the freezer. We halved the recipe to fit into one 12-cup tray. Next batch on 375 were perfect! Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. As an Amazon Associate, I earn from qualifying purchases. Kodiak Cakes Mixed Berry Muffins - Kristy Denney Wow!! Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Aside from Greek yogurt being a great source of protein. Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Chelsea, I LOVE your recipes! Remove muffins from the freezer and let them defrost at room temperature on the counter. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Going to make these today. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. In another bowl, beat butter. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. I always make them when I go over to my friends, or just as a quick and delicious dessert. Instructions. Wow, these really do look superb!! 15 of 16 Rhubarb Muffins View Recipe What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Thats plenty of chocolate chips. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Delicious very fluffy and just the right amount of sweetness. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. My kids and I love these. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Pour batter into prepared cake pan. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Asking because of the addition of almond extract. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. Healthier bakery-tasting muffins are coming your way! If you try it out let me know how it goes! So glad to hear these muffins were enjoyed! These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Several readers have tried substituting around half of the oil with more yogurt. Set aside. I subbed a banana for the oil and they are delicious with minimal banana flavor. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. And the crumble sounds delicious Haha what a cute kid! You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. Others are good they basically taste like blueberry pancakes in muffin form. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Then add in the second half of the greek yogurt whisking just to combine. Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. Sift flour, baking powder, baking soda and salt into a large bowl. When they truly are on their last legs, just pop them in the microwave for about 15 seconds before eating. Im sorry you didnt find the muffins moist enough. Im in -love- with these! Would the amount needed change? Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Add the wet ingredients to the dry. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. So we can safely say this is a tried and tested recipe. Will be making again soon due to special request from H & D! A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Does anyone know how many points for WW?? Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Your email address will not be published. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. Fold in the poppy seeds. Stir in remaining ingredients except blueberries, until flour is moistened. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. Thanks for your feedback Emily! Thanks for the comment! Amazing! flavoring was great, but the muffins were not moist. Theyll keep well for up to 5 days. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Ive never received so much positive feedback on a recipe after people have made different substitutions! Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Ive also successfully substituted in a little spelt or coconut flour. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. To do so line an airtight container with paper towels. Its hard to just eat one ? Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hey There! who has a passion for helping others and always has a cup of coffee in hand. You can, although the muffins will be sweeter as the vanilla likely contains sugar. Use the comment form below to share your take; now with support for image uploads and comment voting! Healthy Blueberry Yogurt Muffins | Ambitious Ktichen Hello Taya! In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Fill the muffin liners appropriately. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. maybe a cup and a half or even a cup. Need ideas to use up Greek yogurt. : r/noscrapleftbehind - Reddit Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. Thanks for the positive feedback!. Tips & strategies for simplifying meal time! Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Eat Greek yogurt as a post workout snack. Also check out this list of 25 low sugar cakes (that still taste great!). Preheat oven to 390F (200C). Cover & chill the batter for 20-30 minutes (up to overnight!) Milk: I usually add between a quarter and a half cup of milk. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Add wet ingredients to the dry ingredients. Replace some or all of the blueberries with different fresh or frozen fruit. Check these out! This site contains affiliate links. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. I love the flavour and texture. (Actually, to cup. These were incredible. Lovely muffins though and I would recommend. Applesauce Muffins Recipe - Southern Living Green Goddess Greek Yogurt Dressing Recipe But these are now husband and toddler approved in my house! My picky kids devoured these and I feel like they have been fooled lol. Yes, that should work. Scroll down to the end for the full recipe including ingredient amounts. And your homemade Greek yogurt sounds amazing! Im happy you enjoyed them. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. 15 Yogurt Muffin Recipes I love almond extract! I didnt pay attention to the makes 24 and ended up with 15 muffins. And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! Or would you have other suggestions for that? Drop batter into greased muffin tin. Everyone loves a good blueberry muffin, dont they? Just mix the wet ingredients into the dry, pop into muffin cases, and bake. Cool on a wire rack, then store in an air tight container. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! My search for perfect blueberry muffins ends here. You can cook up a batch within about 30 minutes. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Hey There! Love your healthy remake and will be adding into our rotation soon! These look delish! I havent done this, so watch it carefully! Pour batter into greased muffin tray. Apparently, they even turn out well at high altitude! Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. So happy to hear these were a hit Thank you! do you think subbing the wheat flour for oat flour would work for these muffins?